Once Centers Of Soviet Propaganda, Moscow's Libraries Are Having A 'Loud' Revival; NPR, January 21, 2019

Lucian Kim, NPR; Once Centers Of Soviet Propaganda, Moscow's Libraries Are Having A 'Loud' Revival

"In recent years, the city's team in charge of libraries has discarded almost all traditional concepts of what a public library is.

"We have a different idea from the way things used to be. A library can be a loud place," says Maria Rogachyova, the official who oversees city libraries. "Of course there should be some quiet nooks where you can focus on your reading, but our libraries also host a huge amount of loud events."...

The library now has its own website, Facebook page and even YouTube channel.

"Moscow libraries aren't competing with modern technology, they're trying to use it," says Rogachyova. "The rise of electronic media shouldn't spell the death of libraries as public spaces.""

Pittsburgh’s Youth-Driven Food Boom; New York Times, 3/16/16

Jeff Gordinier, New York Times; Pittsburgh’s Youth-Driven Food Boom:

"If there are scholars who hope to study how a vibrant food culture can help radically transform an American city, the time to do that is right now, in real time, in the place that gave us Heinz ketchup.

In December, Zagat named Pittsburgh the No. 1 food city in America. Vogue just went live with a piece that proclaimed, “Pittsburgh is not just a happening place to visit — increasingly, people, especially New Yorkers, are toying with the idea of moving here.”...

For decades, Pittsburgh was hardly seen as a beacon of innovative cuisine or a magnet for the young. It was the once-glorious metropolis that young people fled from after the shuttering of the steel mills in the early 1980s led to a mass exodus and a stark decline.

“We had to reinvent ourselves,” said Bill Peduto, Pittsburgh’s mayor.

And they have. Over the last decade or so, the city has been the beneficiary of several overlapping booms. Cheap rent and a voracious appetite for culture have attracted artists. Cheap rent and Carnegie Mellon University have attracted companies like Google, Facebook and Uber, seeking to tap local tech talent. And cheap rent alone has inspired chefs to pursue deeply personal projects that might have a hard time surviving in the Darwinian real estate microclimates of New York and San Francisco.

No one can pinpoint whether it was the artists or techies or chefs who got the revitalization rolling. But there’s no denying that restaurants play a starring role in the story Pittsburgh now tells about itself."