"To the Editor: Re “After an 8-Year Wait, a New York Library Like No Other Opens” (news article, June 21): As intriguing and promising as the changes to the 53rd Street Library are, allowing food at its “laptop bar” is a terrible mistake. It will become intrusively noisy, what with papers, foil and cans being opened. It will create aromas offensive to many (unless raw onions, garlic, fermented foods and a host of other odoriferous treats are excluded), and it will lead to carelessly handled trash. Also, it will inspire too much commotion in a site meant for contemplation. Plenty of places to eat in New York, far too few quiet oases for intellectual pursuits. MIMI SHERATON New York The writer was a food and restaurant critic for The New York Times."
This blog (started in 2010) identifies management and leadership-related topics, like those explored in the Managing and Leading Information Services graduate course I have been teaching at the University of Pittsburgh since 2007. -- Kip Currier, PhD, JD
Thursday, June 23, 2016
[Letter to the Editor] No Food in the Library; New York Times, 6/22/16
Mimi Sheraton, New York Times; [Letter to the Editor] No Food in the Library:
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