"To the Editor: Re “After an 8-Year Wait, a New York Library Like No Other Opens” (news article, June 21): As intriguing and promising as the changes to the 53rd Street Library are, allowing food at its “laptop bar” is a terrible mistake. It will become intrusively noisy, what with papers, foil and cans being opened. It will create aromas offensive to many (unless raw onions, garlic, fermented foods and a host of other odoriferous treats are excluded), and it will lead to carelessly handled trash. Also, it will inspire too much commotion in a site meant for contemplation. Plenty of places to eat in New York, far too few quiet oases for intellectual pursuits. MIMI SHERATON New York The writer was a food and restaurant critic for The New York Times."
My Bloomsbury book "Ethics, Information, and Technology" was published on Nov. 13, 2025. Purchases can be made via Amazon and this Bloomsbury webpage: https://www.bloomsbury.com/us/ethics-information-and-technology-9781440856662/
Thursday, June 23, 2016
[Letter to the Editor] No Food in the Library; New York Times, 6/22/16
Mimi Sheraton, New York Times; [Letter to the Editor] No Food in the Library:
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